The restaurant is very elegant and formal, but not stuffy. Though we did dress for dinner we didn't go overboard and felt very comfortable. There was a pianist to quietly entertain throughout the meal. We chose the 6 course formal dinner with complimenting wines. The courses were: amuse bouche of sushi, scallops, parsnip soup, fillet steak, cheeses and trio of desserts, followed by coffee and truffles. All for $66 each ($40 for the meal $26 for the wine and port). The food was excellent and we could not fault anything that we ate. It was all cooked to perfection. We both enjoy eating more than anything else and we were in our element. The courses were not overfacing but quite sufficient to be pleasantly full by the end. The wines were chosen with the food in mind, including port with the cheeses and dessert wine with pudding.
We spent 16 days in Zimbabwe and South Africa and didn't have a bad meal at all - but this was by far the best!
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