I had my first mint tea in Morocco at El Bahia and I will never forget it.
This small restaurant is on the medina wall and was recommended by our riad for Friday couscous lunch (in Morocco, restaurants only serve couscous on Fridays). We ordered the veggie couscous along with chicken tagine with preserved lemons and olives, a veggie tagine, and a lamb dish I forget the details of. Everything was well-cooked and delicious. Service was great, our waiter spoke a little English but we had a French speaker with us so that helped. The menu is in Moroccan Arabic & French.
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