You have got to try the spaghetti noir (squid ink pasta). It's divine. Perfectly cooked pasta, fresh tasting seafood and lots of it. I go there almost every other week and am hard pressed to order anything else. But my friends say the spaghetti and pizza are also great options. The caprese salad has generous chunks of mozzarella. The selection of wine is nice, with mostly Italian wines. The staff are super nice and are very attentive. It's one of my favorite restaurants in Rabat!!
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