This is probably the only Morrocan restaurant we've been in Marrakech that felt authentic. The service and ambience were great. As was the food. The tagine and couscous plus the pigeon pastille were very well cooked and spiced. Wash it all down with some Casablanca beer or some great Morrocan wine (every single Morrocan wine we've had in our trip was excellent. Whites, reds and roses are reasonably cheap and exquisite). Overall, Al Fassia is the real deal.
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