Comfortable surroundings with good service. Chicken pastilla was delicious. It was full of lots of nuts which made it fairly filling. We shared 2 salads between our group of 4 and was served up 10 or so small plates of varied vegetables all with different flavours and textures. 2 of us opted for the lamb tagine with aubergine, 1 for the lamb tagine with almonds, the other for meatballs. We were all very satisfied with the dishes. Worked out around 260 dirhams per head (starter, main and soft drinks). Booking was advised and arranged by our Riad manager. It was a 25 minute walk from the Medina where we syayed, around 1.6km.

We had lunch here on our last day of holiday. We had mixed kebab and chicken couscous. It was the best meal we have had in Marrakech.

This restaurant in Marrakech's Gueliz (the new town) just off the Avenue Mohammed V is a total winner. We often visit Marrakech with friends and always go there. It's great for special occasions, e.g. birthdays. The restaurant is entirely run by women - the only one like this in Marrakech - the food is brilliant and in hearty portions, and the atmosphere and decor really beautiful. It's very relaxed but the service is excellent. The only thing is that it's so popular that you do need to book in advance - don't do this via their website, but phone them. For Fri-Sun visits, book at least a week in advance - it's worth the long-distance phone call before you go to make sure you have a table! Get a petit taxi there - all the taxi drivers know where it is.

My friend and I visited Al Fassia after seeing it in near to every guidebook on Marrakech that's ever been published. The place was fully-booked on a wednesday night, so i'm really glad we booked in advance.The food we had was really delicious, although I was envious that we didn't pre-order the popular slow roasted lamb shoulder which everyone around us seemed to be eating. You know lamb will be good when the waitress cuts the meat with a spoon...

The lamb and onion tagine I had was delicious, my friend opted for a lamb and aubergine dish which was also very good. Unfortunately the Moroccan rosé we wanted was out of stock, so we opted for a more expensive bottle, which was still very good.

Service here was generally good, I think it helped we could both speak French. Most of the waitresses don't speak English, but don't let it put you off, they're all very helpful. A good restaurant serving good food, and a good chance to check out the Gueliz neighborhood.