If you like it, make sure to pre-order the lamb shoulder. It is slow roasted, soft and delicious. Also make sure to try the specialty pigeon pastilla. Wonderful light flaky layered pastry, minced pigeon and delicate spices including nutmeg, superb. Of course the chicken tagines are also excellent.
Friendly female staff. Not all speak good English but the maitre d' takes care of that.
Not to be missed.
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