Based on good reviews of the restaurant, we decided to have dinner at Al Fassia. We turned up with no reservation, and even though it was low season, it was a 30 minutes wait before we could get a table. So do book in advance. The food was great. We had a pastilla and mixed samosas for starters, then a lamb tagine with prunes and couscous with chicken and caramelised onions. It was really quite yummy. The red wine was pretty good too. In total, with still water it was just over 500 dhs.
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