A real home made food from the refined city of Fes, and served by great beautiful ladies, owned by women and only women can work there, hence the excellent quality! A must try in Marrakeh and ask for the Lamb confite.

I was not looking forward to negotiating a taxi ride to Fassia, but I think it was worth the experience. We shared the assorted salads, 15 in all. Really fresh with interesting flavor profiles. Consistent with the other reviewers, it appeared to be full of travelers. But really, most people eating out in Marrakech appeared to be tourists. I enjoyed the chicken tagine with caramelized pumpkin. Our taxi gave us his number and the restaurant called him when we were finished. It was easy to return to our Riad.

Probably my biggest disappointment in Morocco was the food. The stuff I've had in the UK and France, purporting to be Moroccan, has been wonderful so I was expecting a treat. This place, along with a meal at our Riad (Sbihi) this served the best we had but at the end of the day, it was a tasty salad followed by stew and couscous. I quite like stew and couscous but I don't think it's worthy of a reputation. The salads were more worth of note. Service fine, place was heaving, make sure you book more than a day in advance.

The night we were there, it was a tourist only clientele. That somehow makes you think you are in a tourist trap. Although the food is not bad, it is nothing special either. In combination with the prices, it is indeed a tourist trap.
Service by the two main ladies was a bit rough, other personnel was quite friendly.
Would not recommend if you also dare to seek out the places that cater more to the locals.