The staff at Casa Taos are faultless. Mohammed and Hind in the restaurant are charming, with a competent light touch and always very helpful. The chef, Tulia I think, produced the best food we had in Morocco which made us happy when we did move in to the Medina, to feel vindicated in eating all our meals at Casa Taos whilst staying there. A great place for families with children as there are gardens to roam in. The pool is still cold in mid March, but will warm up as the weather does. Rooms are well appointed and comfortable.
While the food was excellent a more expansive wine list would be nice, although I think the wine offerings all around Morocco were for the most part limited to Moroccan wine, which is expensive considering the quality.
All in all we thoroughly enjoyed our stay here.