I was fortunate enough to sample not one but two tagine at Dar Hanane. My first tagine (ever) was the traditional lemon chicken with Moroccan green olives. I had never heard of, much less tried preserved lemons before this meal. It did not disappoint. In fact this tagine became my favourite during my stay and I would go on to sample it at different locations and in different cities. However my first try at Dar Hanane remained the most flavourful.
I also had a beef tagine that had been prepared with nuts, dates and figs. The result was a sweet, rich meal that I will attempt to duplicate at home. Both meals were served with freshly made bread, and wonderful salads. Fruit with cinnamon capped the lunches. These were also so abundant that I found I wasn't hungry for dinner.
Finally the service was friendly, welcoming and warm. I'd happily return for a meal in this lovely place.