We ate twice at Al Badia while staying in this lovely Riad. Me and my husband do not eat meat but fish and vegetarian food, Laurent said this would not be a problem. They custom made a purely vegetarian meal for us with traditional vegetable starters with local breads, a vegetable Tajine main course and a fruit tajine for desert. The only addition we would have added would have been beans or lentils in the main to make it truly vegetarian. The produce used was very fresh and very well priced for the quality of the food and the service was excellent .
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