Went here on recommendation from our Riad in Marrakech. We were warmly welcomed at this restaurant, and managed to get by just fine with my limited French and the manager/owners even more limited English. The food was very good, we shared some Rilettes to start which was delicious, and then had a langoustine pasta special and a boeuf bourguignon. Desert was creme brulee. The food, whilst delicious, is straight forward bistro food, but done very well.
The restaurant itself is quite small, and you'd be forgiven in thinking you could be anywhere in the world as its in the new part of Marrakech and slightly off the main strip.
I'd definitely recommend this place.
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