Back im Marrakech after a few months, I wanted to try Panna again. I was positively surprised that quality is still their trademark and gelato is still superb. They have added a food segment to the business and it is indeed very good at at very affoordable prices. The cook, Ms Olivia, is a charming Italian lady with years of cooking experience. Dishes such as Vitel Tonne' and the mozzarella platter are different from any other you find in town ... Deliciously tasty and so Italian. I then finished with a rice and saffran gelato to die for.
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