Beautiful atmosphere, great view from the rooftop, excellent service and some great vegetarian options, including a small section of the menu comprised entirely of vegetarian pastillas. We tried a goat cheese and leek pastilla topped with slices of banana and a red/green pepper combination with raisins and prunes, both of which were packed full of flavour and fresh ingredients Easily some of the best vegetarian food we've come across in Morocco and a welcome change from the standard tagine and couscous options. Meat dishes looked equally well presented. Highly recommended.
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