This review is long overdue - my friend and I had a lovely dinner here in November 2012. It was difficult to find - I spent a lot of time saying to taxi drivers, "it's a restaurant called "cheese me". En Francais - "fromage moi"!
But it was worth it. The main thing is the owner. Marrakech can seem a little bit hectic and inhospitable at times, and this was somewhere calm and really welcoming. But authentic too, with lots of locals who obviously knew him. Lovely Morrocan wine, and great cheese and meat combinations. Only disappointment was we couldn't have a fondue as you have to pre-order, but fair enough. A nice alternative to tagines.
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