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“Best meal we had while in Morocco” 5 of 5 stars
Review of House of Fusion Marrakech

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House of Fusion Marrakech
Derb Jdid 81 | Riad Zitoune Lkdim, Marrakech 40000, Morocco   |  
Hotel amenities
Ranked #33 of 185 Specialty lodging in Marrakech
London, United Kingdom
3 reviews 3 reviews
1 helpful vote 1 helpful vote
“Best meal we had while in Morocco”
5 of 5 stars Reviewed June 30, 2013

We did not stay in this Riad but had an evening meal. It was by far the best meal we had on our week long trip. Had I known in advance, we would have booked in for the cooking class. Why was it so great?

A) Service and hospitality - Edwina knew what we needed at all times. We didn't even need to ask. We enjoyed her company as well. While she is not Moroccan (originally from Australia) she has lived in Morocco a long time. After the meal, we invited her to join our conversation and we learned a lot about the country through the eyes of a foreigner which was interesting to us.

B) Quality - you could smell her cooking down the street at all hours of the day and it smelled good! Over powering often the undesirable smells u tend to pick up while walking through the medina. I can't say that about most of the other restaurants we passed. The other comparable meal we had in price at Dar Esalam did not come close in terms of flavour or quality.

C) Atmosphere - after two evenings of fighting the crowds in the main square trying to get a good roof terrace with a view for our meal... Relaxing on Edwina's quiet, roof-top terrace was a blessing. Sipping on a mojito under an umbrella on a super comfy, pillowy bench was amazing.

D) Price for alcoholic beverages - much better here then at other places.

E) Dessert - was a real dessert with proper Grenache and meringue with a Moroccan twist. A true fusion of flavours that worked amazingly well. Sure beat out the typical fruit cup and yogurt offerings at even the best of the other places we tried.

Edwina's onto something good in the food department. She offers organised tours as well which sound much more sophisticated, tailored and unique to the competition (possibly more suited to a more mature market and myself being 6 months pregnant) but we did not get a chance to try them.

Room Tip: We didn't stay in this riad. There is no pool which was one of our requirements but looked good...
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  • Stayed June 2013, traveled as a couple
    • 4 of 5 stars Value
    • 5 of 5 stars Location
    • 5 of 5 stars Cleanliness
    • 5 of 5 stars Service
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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25 people have reviewed this hotel

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Rating summary
  • Sleep Quality
    5 of 5 stars
  • Location
    4.5 of 5 stars
  • Rooms
    5 of 5 stars
  • Service
    5 of 5 stars
  • Value
    4.5 of 5 stars
  • Cleanliness
    5 of 5 stars
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  • English first
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English first
Vienna, Virginia
Top Contributor
77 reviews 77 reviews
15 hotel reviews
Reviews in 26 cities Reviews in 26 cities
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed May 19, 2013

We were walking from our hotel (Riad Samsli) and noted the sign advertising "Epic Mohitos" and went in to check out the menu. During the day it is a cooking school run by an Australian expatriate and her Moroccan husband and at night it is a small, quaint restaurant with "Epic Mohitos" and wonderful Moroccan food in quantities that defy consumption of it all. More like eating in someone's house than in a restaurant (and they do live there).

  • Stayed April 2013, traveled with family
    • 4 of 5 stars Value
    • 4 of 5 stars Location
    • 4 of 5 stars Cleanliness
    • 5 of 5 stars Service
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Kaiserslautern, Germany
Senior Contributor
38 reviews 38 reviews
3 hotel reviews
Reviews in 21 cities Reviews in 21 cities
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed April 12, 2013

Marrakech can put one into sensory overload after a couple of days of walking through the city,seeing the sights,sampling the food and shopping. The best break for me is to get into a kitchen and do a little cooking in order to slow things down a bit and process or "steep" in a new cultural experience. House of Fusion was the perfect place to do just that. My husband and I signed up for the half day course and got a truly delightful experience that included a little language instruction, history, food shopping and a lot of cooking and eating.
The owners are very personable and friendly and willing to allow for varied levels of skill in the kitchen. They have a great knowledge of both the local spice palate and technics for making a variety of traditional dishes. It is a "hands on" experience and not merely a demo making it all the more enjoyable. Each item we made was gone over in detail and there was enough time to write everything down in order to re-create the entire menu.
The one down-side was the lack of truly good quality chef's knives; both my husband and I agreed on that but it actually had little effect on the end result which was delicious and well plated and much enjoyed. A must-try experience for anyone with time in the area.
Although we did not stay at this Riad it is certainly at the top of my list if we return.

  • Stayed April 2013, traveled as a couple
    • 5 of 5 stars Value
    • 5 of 5 stars Location
    • 5 of 5 stars Cleanliness
    • 5 of 5 stars Service
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Bromley, United Kingdom
Senior Reviewer
9 reviews 9 reviews
7 hotel reviews
Reviews in 8 cities Reviews in 8 cities
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed February 17, 2013

By pure chance we found ourselves sitting next to Edwina on the flight out to Marrakech - a very lucky coincidence (thanks easyJet).

During our conversations she told us something of Taofik - her husband, the House of Fusion, its location, the culinary school they run, the menu they offer and, as it turned out, importantly for us since we have a preference for the countryside and its people as opposed to cities and theirs, the allegedly truly unique tours they were able to offer which included a gastronomic experience.

Now, if you travel a lot you tend to hear all sorts of stories and may be forgiven for developing a certain cynicism with respect to some of them... so forgive me the 'allegedly' Edwina!

She is some salesperson.

By the end of the 3.5 hour flight we had agreed to join two of the House of Fusion's tours - one to a Berber village where we would join a family for the day and learn to prepare and cook a tangine and couscous in the traditional way; the second to explore another part of the Atlas mountains during which we would partake in a gourmet picnic.

Both tours were absolutely brilliant.

We're both ancient and Morocco was the 40th country we had visited together, so we've seen and experienced a lot - nevertheless, we quickly placed both tours well up there at the top of our 'most memorable list' - and the food (a) that we helped the wonderful Berber host family prepare on the first quickly helped overcome the pain of that one hour mule ride (as well as thought of the return journey); and (b) which was provided by Edwina and Taufik on the second, fully justified our faith in that Aussie/Moroccan union.

I guess you don't really need to be a 'good salesperson' when you've something truly different, and really good to offer!

I could go on about this for some words, but that might sound like me attempting to sell something, so I won't ...

Oh, I should however mention and also thank Mustapha Zeroual, our driver and part-time guide (he's not on 'Trip Advisor', so I can't add as much about him as I'd like- but if you do find yourself in Marrakech, in need of a driver/guide/companion, wanting to do something different - with or without the food relationship, try our Mustapha at mustaphacovi@hotmail.com . Please don't knock that bit out Trip Advisor, he really is worth a mention).


PS: We only visited the House of Fusion itself very briefly after our second trip, so can't say more about it that that it looked great, what we saw was spotlessly clean and beautifully decorated and that it's location in the Medina is perfect if that is what you're looking for - and why shouldn't it be.

  • Stayed February 2013, traveled as a couple
    • 5 of 5 stars Value
    • 5 of 5 stars Location
    • 5 of 5 stars Cleanliness
    • 5 of 5 stars Service
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Perth, Australia
2 reviews
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 11, 2013

This review is a little belated (Sorry Edwina). We visited Marrakech in September 2012. My daughter and I did not stay at this Riad, however fortuitously happened to see their culinary school sign (House of Fusion) and enquired within. The Riad is gorgeous and beautifully decorated. Edwina and Taofouk welcomed us warmly and gave us loads of information regarding tours and cooking classes. In what seemed a blink of an eye, they had arranged a private tour for my daughter and I to visit the Atlas Mountains the very next day. We were escorted by Taofouk who along with his driver took us to the Atlas Mountains where we were met by locals who then took us by mule up the mountains to a small Berber community. We spent the day with these warm, happy and generous people, cooking tagines, baking bread and learning about their culture. This experience was so unique and unforgettable and has left us with a love for all things Moroccan. We felt like we were taking part in a documentary and I haven't stopped talking about it since!

We also took part in an all day extensive cooking class which we enjoyed immensely as well. So many courses, so much to learn and ever so much delicious food to eat afterwards! We went to the local markets to purchase the produce for the cooking class. That was a wonderful experience as I had to speak Arabic (which Taofoulk taught me earlier in the day) so that added to the experience. This was very much a hands-on class with so many things to learn. My love of Moroccan food has now become a little obsessive. Keeping up with Edwina's cooking skills was a challenge, however she is so much fun that you just get on with it and hope to remember as much as you can.

All in all, an amazing experience. Thank you Edwina and Taofouk. Hope to visit you again.

Anne and Mellanie

  • Stayed September 2012, traveled with family
    • 5 of 5 stars Value
    • 4 of 5 stars Location
    • 5 of 5 stars Cleanliness
    • 5 of 5 stars Service
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
London, United Kingdom
Senior Contributor
36 reviews 36 reviews
19 hotel reviews
Reviews in 18 cities Reviews in 18 cities
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed September 15, 2012 via mobile

We stayed near HOF recently and were pleased we popped our heads in and made a dinner reservation. Not having to choose from a menu and being presented with amazing dishes that Edwina and her husband had spent all day preparing. Friendly team with a good atmosphere. We hope to return and stay at HOF soon.

Stayed September 2012, traveled with friends
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Senior Reviewer
7 reviews 7 reviews
5 hotel reviews
Reviews in 5 cities Reviews in 5 cities
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 5, 2012

I deliberately chose the HOF cooking class as its lasts the whole day and seemed more than just a demonstration. I was right! it was absolutely fantastic and a must do if you are looking for an actual class where you get to cook and are into your food and I mean into your food. I'm still wondering how we managed to cook such a lot of absolutely amazing food in the time given - I think we totalled 13 different dishes including the must-have Moroccan tea.

Edwina and her husband are lovely and so unbelievably welcoming. The arabic lesson set me up for the rest of my trip and the jaunt to the spice souks was great - you could spend ages wandering Marrakech trying to find the best herbs and spices at the best prices but getting them with Edwina and her friends means you don't have to worry about being mis-sold. It was amazing to cook all morning then sit down for an incredible lunch and then cook all afternoon. It really is a full day experience and one that I cannot recommend enough - and finishing it all off with a well earnt Mojito was also up there on my experiences in Morocco.

One thing I would recommend is if you are doing a long trip starting in Marrakech - do this first as the arabic learnt will really help on your travels. If you are only staying in Marrakech I would recommend doing it last before you leave - otherwise, the rest of the food you eat in Marrakech will pale in comparison to the things you have been cooking and eating at HOF, unless of course you decide to spend the rest of your time cooking with Edwina at the House of Fusion Marrakech! - something which I intend to do when I go back to Morocco.

  • Stayed May 2012, traveled solo
    • 5 of 5 stars Value
    • 5 of 5 stars Location
    • 5 of 5 stars Rooms
    • 5 of 5 stars Cleanliness
    • 5 of 5 stars Service
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Additional Information about House of Fusion Marrakech

Address: Derb Jdid 81 | Riad Zitoune Lkdim, Marrakech 40000, Morocco
Location: Morocco > Marrakech-Tensift-El Haouz Region > Marrakech
Bar / Lounge Free Breakfast Free High Speed Internet ( WiFi ) Restaurant Room Service Suites
Hotel Style:
Ranked #33 of 185 Specialty lodging in Marrakech
Price Range (Based on Average Rates): $
Official Description (provided by the hotel):
This wonderful culinary destination is somewhere glorious to holiday and celebrate fooding. Sumptuous accommodation in this chic riad, is offered exclusively, to guests booking a culinary stay. Then there are the fabulous gourmet road trips, all the way to the desert, where along the way, you will picnic in hidden gorges, stay in kasbahs, cook in a tribal desert outpost, beyond the end of the road, close to the Algerian border, later, riding camels to camp beside dunes, in a private camp, cooking dinner over stones. Fusion and traditional cooking classes are held in the riad and a traditional over coals class can be had in a remote High Atlas village, 90 minutes from Marrakech and a tribal desert outpost as part of a road trip. Gourmet picnics along the Tizn Test, dinner parties and celebrations. Everything we do is far off the tourist trail and glorious beyond words. All holidays are planned to feel personal and absolutely extraordinary. ... more   less 
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