By pure chance we found ourselves sitting next to Edwina on the flight out to Marrakech - a very lucky coincidence (thanks easyJet).
During our conversations she told us something of Taofik - her husband, the House of Fusion, its location, the culinary school they run, the menu they offer and, as it turned out, importantly for us since we have a preference for the countryside and its people as opposed to cities and theirs, the allegedly truly unique tours they were able to offer which included a gastronomic experience.
Now, if you travel a lot you tend to hear all sorts of stories and may be forgiven for developing a certain cynicism with respect to some of them... so forgive me the 'allegedly' Edwina!
She is some salesperson.
By the end of the 3.5 hour flight we had agreed to join two of the House of Fusion's tours - one to a Berber village where we would join a family for the day and learn to prepare and cook a tangine and couscous in the traditional way; the second to explore another part of the Atlas mountains during which we would partake in a gourmet picnic.
Both tours were absolutely brilliant.
We're both ancient and Morocco was the 40th country we had visited together, so we've seen and experienced a lot - nevertheless, we quickly placed both tours well up there at the top of our 'most memorable list' - and the food (a) that we helped the wonderful Berber host family prepare on the first quickly helped overcome the pain of that one hour mule ride (as well as thought of the return journey); and (b) which was provided by Edwina and Taufik on the second, fully justified our faith in that Aussie/Moroccan union.
I guess you don't really need to be a 'good salesperson' when you've something truly different, and really good to offer!
I could go on about this for some words, but that might sound like me attempting to sell something, so I won't ...
Oh, I should however mention and also thank Mustapha Zeroual, our driver and part-time guide (he's not on 'Trip Advisor', so I can't add as much about him as I'd like- but if you do find yourself in Marrakech, in need of a driver/guide/companion, wanting to do something different - with or without the food relationship, try our Mustapha at email@example.com . Please don't knock that bit out Trip Advisor, he really is worth a mention).
PS: We only visited the House of Fusion itself very briefly after our second trip, so can't say more about it that that it looked great, what we saw was spotlessly clean and beautifully decorated and that it's location in the Medina is perfect if that is what you're looking for - and why shouldn't it be.
- Official Description (provided by the hotel):
- This wonderful culinary destination is somewhere glorious to holiday and celebrate fooding. Sumptuous accommodation in this chic riad, is offered exclusively, to guests booking a culinary stay. Then there are the fabulous gourmet road trips, all the way to the desert, where along the way, you will picnic in hidden gorges, stay in kasbahs, cook in a tribal desert outpost, beyond the end of the road, close to the Algerian border, later, riding camels to camp beside dunes, in a private camp, cooking dinner over stones. Fusion and traditional cooking classes are held in the riad and a traditional over coals class can be had in a remote High Atlas village, 90 minutes from Marrakech and a tribal desert outpost as part of a road trip. Gourmet picnics along the Tizn Test, dinner parties and celebrations. Everything we do is far off the tourist trail and glorious beyond words. All holidays are planned to feel personal and absolutely extraordinary. ... more less
- Reservation Options:
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