This review is a little belated (Sorry Edwina). We visited Marrakech in September 2012. My daughter and I did not stay at this Riad, however fortuitously happened to see their culinary school sign (House of Fusion) and enquired within. The Riad is gorgeous and beautifully decorated. Edwina and Taofouk welcomed us warmly and gave us loads of information regarding tours and cooking classes. In what seemed a blink of an eye, they had arranged a private tour for my daughter and I to visit the Atlas Mountains the very next day. We were escorted by Taofouk who along with his driver took us to the Atlas Mountains where we were met by locals who then took us by mule up the mountains to a small Berber community. We spent the day with these warm, happy and generous people, cooking tagines, baking bread and learning about their culture. This experience was so unique and unforgettable and has left us with a love for all things Moroccan. We felt like we were taking part in a documentary and I haven't stopped talking about it since!
We also took part in an all day extensive cooking class which we enjoyed immensely as well. So many courses, so much to learn and ever so much delicious food to eat afterwards! We went to the local markets to purchase the produce for the cooking class. That was a wonderful experience as I had to speak Arabic (which Taofoulk taught me earlier in the day) so that added to the experience. This was very much a hands-on class with so many things to learn. My love of Moroccan food has now become a little obsessive. Keeping up with Edwina's cooking skills was a challenge, however she is so much fun that you just get on with it and hope to remember as much as you can.
All in all, an amazing experience. Thank you Edwina and Taofouk. Hope to visit you again.
Anne and Mellanie
- Official Description (provided by the hotel):
- This wonderful culinary destination is somewhere glorious to holiday and celebrate fooding. Sumptuous accommodation in this chic riad, is offered exclusively, to guests booking a culinary stay. Then there are the fabulous gourmet road trips, all the way to the desert, where along the way, you will picnic in hidden gorges, stay in kasbahs, cook in a tribal desert outpost, beyond the end of the road, close to the Algerian border, later, riding camels to camp beside dunes, in a private camp, cooking dinner over stones. Fusion and traditional cooking classes are held in the riad and a traditional over coals class can be had in a remote High Atlas village, 90 minutes from Marrakech and a tribal desert outpost as part of a road trip. Gourmet picnics along the Tizn Test, dinner parties and celebrations. Everything we do is far off the tourist trail and glorious beyond words. All holidays are planned to feel personal and absolutely extraordinary. ... more less
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