We walked pass it when we were strolling around the souk after lunch, the exotic pots of stewed mutton and lamb heads looks really interesting. As its only 5 mins walk from the main square, we tried to return for dinner but it was closed. With much expectation, we returned for lunch the next day. There were a lot of locals and few tourists. We tried both mechoui, lamb meat (half kilo) and tangia, lamb with spiced sauce and lemon (half kilo) with bread. They were both good!! Two of us paying a total of 140dh were extremely full! The second floor seat facing window is very nice and quiet. Staff are friendly and the young chef preparing food in front of the stall is very friendly and speak English well. Worth trying!