Friends invited us for Sunday lunch at this restaurant and we were pleasantly surprised. In addition to the scenic viez over the golf course from the tables on the shaded terrace, the cuisine was flavorful and well presented. The gentlemen in our party asked if a grilled calamari could be substituted for a wok dish and this request was accepted easily. The crab salads, a special of the day; were copious and well presented. The service was above the usual standard for morocco -- our courses arrived all at the same time and the server placed them in front of each person without asking whose dish was whose. The restaurant was quite full but the service proceeded smoothly with no unusual delays. I recommend the cafe gourmand -- a good espresso served with four tiny desserts, pastries and a small creme brulee.
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