This is where the ex-pat French community go to in the evening to eat. Apart from one other couple we were the only English eating there that night. It is a quirky restaurant in that it is a wooden shed attached to the front of an old building, but that gives it a charm. The avocado and smoked salmon starter, the steak tornados and the prawns wrapped in sole were just simply delicious. I haven't had a Rum Baba for years and it rounded off the meal perfectly. The only problems were that the atmosphere was very smoky and the service was not great - hence the loss of one point on our rating.
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