Laurent opened his riad to us and immediately we felt like home. Everyone trated us like family, great service and attention. We asked for dinner and received a beautiful time with music, great meal and morroccan red wine. Each morning, breakfast served at the dining area next to the pool: homemade yogurt, jams and breads, fresh orange juice, and great coffee and tea. We took back a jar of fig jam courtesy of Laurent. Got best recommendation for dinner outside the medina; never got a sense of pushing for tours and events as in other places we experienced. We recommend Noos Noos without exceptions.