The inside of the restaurant is gorgeous. The food was really good, but the portions were a little small. I tried the eggplant with tuna and mozzarella and the lamb tagine. Both were excellent! For dessert we got the pastry sampler, DO NOT get this. It was huge, probably 60 pastries were brought to the table and none of them were very good. The entrees were delicious but either skip dessert or order something else!
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