The restaurant was wonderful! We booked a few months before our visit but popped in on the day to amend the time and they were more than accommodating. We had a table for three in the main space with the fountain which was breathtaking. We were greeted with glasses of Champagne and an amuse bouche of chicken parfait with lemon which was delicious. I had the king prawn with mushroom starter which was very good and my friend had the Salmon carpaccio which was easily the biggest plate of salmon I've ever seen - It could have fed two!
My fillet of beef was divine and my friends had lasagne and shoulder of lamb - all were excellent. We didn't have room for dessert but the staff brought us trays of moroccan pastries which were lovely. Delightful evening with impeccable service. Would struggle to find fault!!
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