Its a good job that this restaurant puts out signs pointing you in the right direction otherwise you would not find it. Located at the end of an alleyway, as you come through the door your met with a beautiful swimming pool. Our table is in the courtyard and the surroundings are beautiful. We are given a cheese aperitif to start and champagne without any extra cost.
We opted for the three course meal starting with the Morrocan Salad there were 5 or so different salads to try and each was delicious the favourite being the aubergine. This was followed by pigeon pastilla a sweet pie covered in incing sugar. This sounds odd, but was amazing the pie was full of meat and the subtle flavours worked really well together. We then had Lamb Shank, which was mouthwatering a knife not needed to take the meat away from the bone. Bread was provided throughout the meal and the service very attentive.
We could not eat anymore and declined pudding, however they still brought round little sweet pastry puddings for us, free of charge. The whole experience was worth the cost, which wasnt a cheap eat, but you pay for what you get and I would not say it was expensive either. Give this restaurant a try!
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