If your not yet tired of Tagine, these guys should be good as the quality of the meat and fish dishes we ate was excellent. Service was proficient and courteous, prices relatively reasonable £34 per head (2 courses with wine). The city can be expensive to eat tagine or overpriced to eat tagine via set menus. Here you have variety (Italian/Moroccan) and al a carte at decent prices but best quality in town so far.
Attention to detail, chef is clearly good, environs as good as they get (traditional historic tiled town house style with water features etc).
First rate, honestly go here at least once. Trip advisor rating supported 100%
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