Marrakesh can be rather exhausting, especially in the Medina. This is a nice treat for the weary trekker. Extremely good service, liquor, beer, wine, English spoken, beatiful surroundings and a full menu without couscous or tagine. Actually, the very small Moroccan menu includes a few, as well as the divine pigeon pastilla, a royal dish of Morocco done here beautifully. If you came to Marrakesh and only ate here, you would be making a big mistake. However, it is a wonderful break.
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