Located ina very charming riad (with only 5 rooms) on a diffcult-to-find street in the Medina. We tried the Italian menu, and it was one of the most flavourful, homey Italian meals we've had. The fish soup is outstanding, but so are the pastas and risotto. Among main courses, the duck with orange sauce is excellent, the beef fillet is surprisingly tough. Unfortunately, the waiters, while friendly, were truly clueless and very slow (by any standards!). They could also turn the muzak down - Vivaldi's Four Seasons is great, but less so when it is blasted out as in a village fun fair.
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