After a 20 min drive to the industrial area of the city we found this hidden treasure. We were greated bij the owner and although we were the only non-french speakers we never felt out of place. I was completly blown away bij my oeuf a la cocotte, and the fig tarte tatin was perfect! Although we came in at 9, people kept on walking in and while it filled up, a dj started playing and people started dancing. Really loved everything about this restaurant!
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