This restaurant is fabulous! We were so impressed with the service and the food that we visited twice. Seabass tartare was fabulous...simply divine. Both times we visited the place was very quiet which is a shame as we honestly felt that this was the best restaurant we ate at and deserves to be full of people. Eric, the owner gave fantastic advice on food and the accompanying dish for each course. Not to mention that the price is extremely good! We were thoroughly impressed and would highly recommend this restaurant. Well done, Eric on a fantastic restaurant!