Ate dinner here with friends. Impressed that reservation resulted in an email about coming earlier for canapés and drinks on the terrace beforehand. Lovely hotel, with a 'fun' and trendy decor (although the riad I stayed at is much classier). Spacious roof terrace on three levels. Nice drinks and tasty canapés. Back downstairs for dinner. Five courses of a mostly set menu. I noticed that dietary requirements could be pre-communicated, and some had gluten-free breads. Excellent food, albeit nouvelle cuisine (I.e., big plates, little food), including a pre-dessert and dessert. The most expensive dinner I have had here, at £55, but pleasantly surprised to find house wine at £16 a bottle. Great service.
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