Honestly cannot praise this place highly enough. We found out about it through a newspaper review and didn't think we'd be able to get a reservation at short notice - we picked up a cancellation and I am grateful we did.
The roof terrace for drinks and canapes beforehand is really very special and the staff really put you at ease.
The food itself is absolutely amazing - beautiful combinations, expertly prepared and just the right amount. I loved every course but the cucumber sorbet followed by the fig tirimisu deserve a special mention.
The wine was reasonably priced and the service was excellent.
Nice touch for the chef to come out afterwards to meet the diners.
Thoroughly recommend and only sorry we weren't also staying in the riad which looked beautiful.
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