L’Ultimo Bacio is far from the medina where we were staying, and you need a taxi with the adventure that this means in Marrakesh..To have the meter on, you should make a battle! The furnishings is modern and pleasant, but being the space quite small we were a lot disturbed here as well by the several smokers...The service was a bit of a mess..Definitely nobody understands English in a sufficient way to explain the dishes...Our wine was on the table, but not the water ordered at the same time and that finally arrived with the main courses. The food was far from our expectations: We had mozzarella that had rubber consistency...When I complained about this I was told that it was not the authentic mozzarella despite that was reported as mozzarella in the menu. The main courses were even worse: My fried calamari had a strange taste and after the second trial I stopped to eat them, much probably the oil was reheated too many times and the waiter explained that the calamari were...frozen: Thing once more not reported at all in the menu.
My friend had vitel tonne...a catastrophe! The slices of meat were so thin, dried and without taste that I wonder how an Italian chef can serve such a dish!
Last, but not for importance the prices are dear: Not at all a place that I can recommend!
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