We arrived in the restaurant at half past eight and it was not too busy. The decoration is nice and the restaurant looks clean and classy. We ordered the salmon platter and the preserved duck pâté as starters and when they came the portions were huge! For the main course we both had steaks which were perfectly cooked and the chips were crispy. Just to remind you that if you order a starter, then there's no need to upgrade your steak to XL. We did that and eventually we were too full and could not finish the whole portion. Service was very good and the owner was friendly even though he only speaks French. It was definitely one of the best meals we had in Marrakech.
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