We arrived a little early on a Tuesday evening and the place was pretty empty which worried us a bit. We needent have worried though...
Had some of the tastiest starters here (certainly the best we've had in Marrakech) - the Mezzes are delicious!
We tried the chicken wings in garlic, lemon and corriander, the chargrilled haloumi and Kebbe (minced lamb with pine nuts) and loved them all - the juice of the chicken was so good we finished off most of the bread too, to finish it off!.
Mains were good too. My partner's lamb tagine went down well although the spit-roast chicken I ordered actually came IN lebanese bread rather than WITH it but some of the tastiest chicken sandwiches i've ever had.
The huge restaurant had filled up a bit by about 8:30 and is clearly popular with locals and tourists.
Probably a bit on the pricey side but certainly worth a visit!
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