Modern restaurant in Gueliz area next to Hotel DIWANE. Not easy to find. Run by Alex and Karinne carefully and in memory of grandparents who arrived from France via Casablanca are in Marrakech . Closed on Monday.
The oysters Moroccan No 1 have nothing to envy with the French! The fish cooked and seasoned well with side dishes of vegetables cooked " al dente".
The mousse au chocolat one of the best ever eat. Le Crepe Suzette missing in the composition of the average ratio of orange-lemon and Grand Manier and no flaming.
Prices in about 2 persons € 100 with 12 oysters.
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