It has a pretty roof terrace, sure. But the food is no great shakes - especially if you're a vegetarian. I went for lunch and for dinner. For lunch I had a 'provencale roasted vegetable and goats cheese sandwich' which was actually made from toasted white sliced bread - so dry and brittle that the veg and goats cheese didn't compensate. For dinner, there were two choices: a salad or 'Moroccan samosas and salad'. I chose the latter, and this turned out to be four spindly, over-fried spring rolls and four pieces of lettuce with some brown dressing squirted on. The fresh juice cocktail was nice enough, but all in all I can't see what everyone else is raving about. Admittedly, meat eaters have a wider range of tagines and other things, but it's pretty poor not to offer a vegetable tagine - and I did ask.