Sat up on the terrace to have lunch, several steps to climb to get there. Food was a very good standard and very fresh. I would recommend.
As with a lot of Marrakech restaurants they do not sell alcohol and I would have loved to have had a glass of chilled white with the lunch....coffee just wasn't the same :)
Delicious dishes and perfect service. Seared beef recommended. This restaurant is certainly one of the best in the riad zitoun jdid quarter.
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We wanted something quite light to eat at around 9pm in the evening and had passed by this little restaurant earlier in the day. We thought the menu looked like a nice change from traditional Moroccan food so we checked TA and found it well rated and thought we would give it a try. We sat right at the top of the building on the rooftop terrace with only two other tables occuped. We ordered cream of carrot soup with almonds which was OK but lacking in much flavour. We followed this with a duck and goats cheese salad and a "Thai" chicken dish. The salad was sprinkled with balsamic vinegar, a few meagre slices of smoked duck, walnuts that tasted mouldy and goats cheese sandwiched in the middle of small choux pastry buns that were dry and burned in their bases. The Thai chicken was not remotely resembling Thai food and was accompanied by some kind of sauce that had more in common with an oxo cube than anything else. We did pass our comments on to the owner who apologised and said that they would revise the sauce or not call the dish Thai chicken. Perhaps we just went on a bad day or too late but from our experience we certainly couldn't recommend.
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When in Marrakech we visited this place twice because the food and service were so good. All the food we tried was well cooked and delicious, and the desserts were AMAZING! Compared to a lot of other restaurants we found in Marrakech, this place offered incredible value for money and a really lovely atmosphere to enjoy an evening meal, lunch or coffee and snack. Definitely worth a visit.
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We celebrated our new years' eve at the restaurant. The menu was a bit pricey but well worth the money. The restaurant has three floors and I think the terasse would be very nice during warmer periods. Instead we chose the second floor which was nice and a little like eating in a living room.
The service was excellent and professional and so was the food.
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