We wanted something quite light to eat at around 9pm in the evening and had passed by this little restaurant earlier in the day. We thought the menu looked like a nice change from traditional Moroccan food so we checked TA and found it well rated and thought we would give it a try. We sat right at the top of the building on the rooftop terrace with only two other tables occuped. We ordered cream of carrot soup with almonds which was OK but lacking in much flavour. We followed this with a duck and goats cheese salad and a "Thai" chicken dish. The salad was sprinkled with balsamic vinegar, a few meagre slices of smoked duck, walnuts that tasted mouldy and goats cheese sandwiched in the middle of small choux pastry buns that were dry and burned in their bases. The Thai chicken was not remotely resembling Thai food and was accompanied by some kind of sauce that had more in common with an oxo cube than anything else. We did pass our comments on to the owner who apologised and said that they would revise the sauce or not call the dish Thai chicken. Perhaps we just went on a bad day or too late but from our experience we certainly couldn't recommend.