The sort of place where they make a fuss that you haven't made a reservation - even though it was never mre than 10% full in the 2 hours we were there.
Decor is good - food and service is average at best. Starter course was carpaccio - nicely arranged - and haricot verts with duck lardons, but the lardons seem to have been bolied and not fried.
Veal Millanese was good, but moules were the worst I have ever seen or tasted, Size of a thunbnail and cooked to the texture of bullets. The sauce for the moules was a very uninterseting grey......
Desserts were ok.
Sevice was slow, with the main waiter seeming to spend most of his time sat at a table by himself. My complaint about the moules seemed to create much discussion and surprise amongst the waiters - but no response to me.
Bill was wrong - in our favour. Would normally have pointed this out - but not this time.
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