We dined here on the last night of our trip and thoroughly enjoyed the experience. It was a little hard to find, there is a small sign on the wall of the main busy street indicating the turn. We had a tour of the sumptuous riads before dinner. Fabulous decor, very stylish indeed.
Drinks are served on the top terrace pior to dinner which starts at 8pm.
The fixed menu was 650dh per person. There was also an a la carte with starters around 150 and main courses 250dh . We had foie gras with an apple compote and home-made warm pain d'epice. Then my husband had beef fillet and I had ostrich and duck. Both delicious, very well presented . My dessert was an almond and cream pastilla . I think my husband had a creme brulee. We had a bottle of wine and the total bill was around 1500 DH which we thought was fine for food of this quality and the ambience .
All the tables were full and this is a venue which must be booked .
Perfect for a special celebration and a welcome change from the more usual food in Morocco which can get a bit tiring after a while .
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