Have eaten at here twice and would go back, the riad is newly built but stunning with a gorgeuous roof terrace and central area with a beautifully maintained pool. Musician played the whole time during our meal and it felt time we stepped back in time. Not cheap but worth paying extra for. Booking essential as they dont allow walk ins!

We had breakfast daily on the rooftop terrace and also had dinner once on the same terrace. Both were excellent. However, although there was plenty of the local Casablanca beer in our room fridge, there was often a shortage in the bar area.

Beautiful atmosphere, wonderful musician playing the mandolin. The fish was fishy, the veggie tagine was only a serving dish, and they served us foie gras (yuck) after we told them we didn't eat meat. No dessert. Two glasses of wine. For that we paid more that $100. What a waste.

Me and my wife visited this restaurant, it is tucked away in the old kasbah area. The atmosphere is amazing and the service exceptional. The food however is nothing special and overly priced.
My advice if u want to go is order from the a la carte menu rather than the large fixed menu.