Great spicy tasty vegetables and pastry. Simple surroundings but wholesome food and good value. It would have been nice to sit outside on a terrace in the sun but this was not an option.

Not very cheap...but a great taste..if fresh and not overcooked veggies is your thing...its the right place to go...for me I really don't like when all veggies are soft and mushy...I enjoyed the warm salad they had on the menu..and had a nice apple orange carrot and ginger juice :-)

We ate here almost every day. The menu is split in two, 4 vegetarian meals and 4 vegan meals, so not a huge range but enough.
Being vegetarian myself it was just the best to have somewhere you could go to which had options!
The food we had was really nice, no complaints here. I recommend the number 3 in the vegetarian menu. I also found their mint tea to be some of the best I've tasted in Morocco - proper mint leaves! Plus they serve the tea without sugar so you can sweeten to your own taste, which was heavenly.
The decor is basic but clean. They played 'cafe del mar' type music and it was a great place to escape to from the crowds.
Of course cost wise, compared to local food its a little more (mains are 60-70DM, tea for two 20DM) but I guess thats what you get for a 'specialty' place to eat.
The menu has an english version and staff also spoke english.
The only down side was the portions of the mains could be larger.
They also make fresh juices too.

I know there is another Earth Cafe called their Soup Kitchen, which is about 3 min walk away. Half the menu has chicken, the other vegetarian. I only visited but didn't eat there. The pricing is the same as the other vegan cafe. The seating area has less room than the vegan cafe. The atmosphere seemed better at the vegan cafe.

Only now, after looking through the reviews in TripAdvisor, I realized that in fact there are several Earth Cafes in Marrakech. Apparently we were in the one that's near Dar Si Said museum (got so lost in the medina that didn't really know where we were exactly). I remember it was not 100% vegetarian. The dishes descriptions looked so exciting that we were quite enthusiastic to try. We had #5 and #7 of the menu, the burger was passable, but my dish with pumpkin was inedible. I'm not quite sure what was wrong with it - it felt undercooked, and maybe it was some special spice they put there, but it had a pronounced rotten taste. Besides, the goat cheese tasted so acid that I had serious doubts whether it was fresh or not. I need to say that the people who work there were very nice and gentle and they didn't charge us for my dish. I would just recommend them to double-check the quality of their produce before cooking.