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“Amazing restaurant” 5 of 5 stars
Review of Restaurant of La Maison Arabe

Restaurant of La Maison Arabe
1 Derb Assehbe | Bab Doukkala, Marrakech 4030, Morocco
+212 5243-87010
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Ranked #21 of 594 Restaurants in Marrakech
Price range: $30 - $60
Cuisines: French, Moroccan, International, Mediterranean, Halal
More restaurant details
Restaurant details
Good for: Romantic, Local cuisine, Special occasions, Doing business
Dining options: Dinner, Breakfast, Lunch, Delivery, Reservations
Description: Our new restaurant, “Les Trois Saveurs”, which offers a choice of French, inventive Moroccan or Asian-inspired dishes. Our head chef, Didier Levy, was previously in charge of the kitchen at “Le Pavillon”, considered for many years the best French restaurant in Marrakech. Didier has a passion for seafood, which is bought fresh to the hotel from the coastal towns of Oualidia and Essaouira.The handmade teardrop-shaped lanterns at “Les Trois Saveurs” were specially designed for La Maison Arabe by Yahya Rouach; his workshop is producing the most refined metalwork in Morocco today.
Barcelona, Spain
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“Amazing restaurant”
5 of 5 stars Reviewed July 22, 2013

It is a palace. This restaurant is amazing, We took the salads to share and then my gilfriend ordered the couscous and I ordered the Lamb Tagine. The Tagine was amazing , the best I ate in Morroco. There are three people playing some arabic music during the dinner.

It is expensive but the food and the place are perfect. I recommend it to everybody.

  • Visited April 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Houston, Texas
Level Contributor
45 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“strange experience...kind of tacky”
3 of 5 stars Reviewed July 17, 2013

I found the whole experience very strange. First of all the place itself was tacky and a bit over the top... For me it did not have a truly authentic feel...Riad Lite for tourists. we had dinner reservations at 9:30 but immediately were ushered to the bar even though the restaurant was empty,where an bartender prepared a couple of nice mixed drinks ($50) . Before dinner we were asked if we would like to see a room,an unusual request , as they knew we were staying at Riad Farnatchi(awesome) and only their for dinner. Dinner by the pool was above average ,interesting Moroccan and Asian menu.Service was meh. Overall OK, not what I was expecting

  • Visited July 2013
    • 2 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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Los Angeles, California
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Great atmosphere!”
5 of 5 stars Reviewed July 15, 2013

Great combination of Moroccan and International food, something for everyone! The tables are all arranged around a big pool, in the center of the Riad, which was very romantic and lovely. We stayed at Riad Kniza, only a 5 minute walk from here. Highly recommended!

Visited July 2013
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Sydney, Australia
Level Contributor
57 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
“Nice place, average food, great service.”
3 of 5 stars Reviewed July 12, 2013

The location is really cool and we set by the pool. The live music was very nice as well but the food was a let down. Pricey but not tasty . Service was pretty good. Wouldn't bother going.

Visited June 2013
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Sao Paulo, SP
Level Contributor
179 reviews
134 restaurant reviews
common_n_restaurant_reviews_1bd8 82 helpful votes
“Very nice setting and food”
5 of 5 stars Reviewed July 10, 2013

The best restaurant we tried in Marrakech. The mezze are superb, the couscous was so goos as a couscous can be! The setting is beautiful with tables around a beautiful pool, and a Moroccan trio playing at the end of the pool. Two hints:

- This is a place for dinner not for lunch (very hot for the lunch)
- They have amazing breads (like an unforgettable bread with olives), but if you ordered mezze resist the temptation and wait for having the bread with the mezze. We had so much bread in the start, and more bread with the mezze, that when the main course arrived everybody was almost full.

Visited July 2013
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