We had cocktails in the bar on arrival. These were ok , not very strong and a bit expensive for what they were.
We ate in Les Trois Saveurs rather than the Moroccan restaurant. The tables were set around the pool . Lovely romantic lighting, but do take a torch for the menu. The food was excellent, my husband was particularly impressed by his beef fillet with truffle ravioli. The starter of grilled aubergine and pata negra ham was gorgeous too and I enjoyed the tender lamb chops with delicate spicing.
My husband had flambeed crepes and I had the carmelised pineapple.
In general , we thought the food was good enough to rival anything we have had in trendy London restaurants and also good value.
Our bill for Mai Tais, a half bottle of red wine, water and food came to about 1200dh .
This is not a place to go to for a cheap meal but is excellent for a gold star holiday experience.
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