On arrival at Casa Lalla we were met at the door by the doorkeeper who also turned out to be the waiter and the chef. We had let the restaurant know in advance that I am a pescetarian and they specifically provided a fish and vegetarian menu for myself and my partner. The personal treatment at the restaurant is the kind of service you rarely get anywhere and the food was absolutely delicious. It is expensive for Morroco but for four delicious courses absolutely worth it. The most interesting didh of all was the dessert which was a carpachio of pineapple with coriander - a combination which I would never have considered and tasted wonderful together. I have been to some Michelin starred restaurants in the UK that this restaurant tops. Highly recommended.
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