We went to Bagatelle twice in one week and both times the food was fantastic. The location is great (inside as well as the terrace) and includes good lighting, pleasant music and cooling vapours being sprayed at you in a very pleasant way. As a meat eater, I had plenty of choice and found particularly the liver dish as well as the trout divine. A slight drawback though was that my partner is vegetarian (but eats fish) and if it wasn't for the trout on the menu, there were hardly any non-meat choices available. Overall, Bagatelle is a great place with good food and a lovely atmosphere.
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