Came here on the strength of the reviews and was not disappointed.
The confit of duck was seared on the outside so it was crispy but the meat was soft inside. It fell off the none easily. Best french fries in Morocco (not mushy- the usual in Morocco. IDK why). The pastilla was a crisp shell with powdered sugar, chicken with raisons, nuts and cinnamon inside. Liver was great, as was the tongue in cream sauce. Classic French desserts. All a welcome change from the ubiquitous tagines, although they offer it.
Alcoholic drinks in this Muslim country are usually disappointing. Not only do they pour them short, you cannot taste any alcohol. This is true all over Morocco, not just here.
Service was attentive and professional. The atmosphere is Paris bistro circa 1910. There is a large outdoor seating area but Feb. temps kept us inside with a cozy fire.