I am an expat living in Casablanca and my problem with moroccan restaurants is always the lack of service and attention to details.
La Villa was instead a superb experience. I had some outstanding foie gras and some horse meat that was to die for.
And the service was amazing too!
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We stay three nights in Marrakesch in we went all the nights here.
Taste the carpaccio of row fish, foi-gras, glilled prowns, fantastic row tartare of veal,very good list of wines.
Romantic and charming atmosfere in the Hivernage area, with very attentives staff.
Owners ok.
Go for a not usual dinner in Marrakesch, you will dine in a open air veranda with electric roof just in case of raining.
We spent for two people MAD 1.100 (more or less e 104,00) for 4 main plats, cofee, whine and water).
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You could imagine this classy restaurant to be in Paris. Very friendly chef Didier Baekert and excellent food.
if walking along Ave Kennedy take care not to waklk past. the sign is round the corner. Easier to spot the Art Deco Villa.
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Great french restaurant owned by famous french Chef Didier Beckaert. The restaurant is set in the Hivernage quarter, about 2 or 3 miles west from the Djema El Fna square. Refined food, lovely decor. Nice terrace. Better take a local "petit taxi" to get there.
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This restaurant mostly serves French food (but this is a good rest after wonderful, but heavy "couscous"!). Very fresh food, reasonable prices and good service. Good wine selection and you can have a glass of Champagne at a reasonable price!
We went there twice this time.
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