My husband and I visited this restaurant on a wet evening in January. Getting there was half of the adventure...... should defo have gone in wellies though as the dark alleyways were mud baths! The restaurant itself was amazing..... we weren't entirely sure what to expect, nor whether or not alcohol would be served. Gentle arabic music was wafting around and a fabulous open fire sat in the corner of the room, embers glowing brightly. All of the tables were drenched in rose petals. Staff were lovely and spoke perfect English. After an aperitif we were given the choice of wines (all included in the price) and then the food arrived. A have to say that although very nice there was far too much of it and the chicken tagine was far too sweet. It is certainly an experience not to be missed though but just wished the food could have been better! Also there was no indication of price at the beginning of the meal - it was rather expensive!
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